INNISFREE GREEN ACTIVE CERAMIDE BARRIER CREAM 50ML

GREEN ACTIVE CERAMIDE BARRIER CREAM

The formula containing highly concentrated green tea ceramide and fermented ceramide, which have a strong effect on improving the moisture barrier of the skin, is a moisture-tight wrapping ceramic cream that holds moisture tightly on the outside and inside of the skin.

Cream containing highly concentrated green tea ceramide and fermented ceramide combined with lamellar technology, which improves the strong skin moisture barrier, fills the skin with moisture and forms a skin moisture protective film at the same time, providing a strong moisture moisturizing effect.

– Dermatologist’s test is completed
– German original Derma test is completed

GREEN ACTIVE CERAMIDE BARRIER CREAM calms down skin moisture and finishes skin comfortably in the last step of skincare.

Formulas containing Jeju’s quadruple fermented biome ™ found in Jeju’s green tea and Gotjawal relieve skin stress and give the skin its natural strength and vitality.

Check the skin texture that has become smooth with fresh but definite moisture.

How to Use GREEN ACTIVE CERAMIDE BARRIER CREAM
In the last step of skincare, spread it evenly all over your face.

BENEFITS GREEN ACTIVE CERAMIDE BARRIER CREAM

GREEN ACTIVE CERAMIDE BARRIER CREAM Ingredient
Purified water, butylene glycol, glycerin, dicaprylyl ether, cetylethyl hexanoate, 1,2-hexanediol, ceramide NP, betaine, caprylic/capric triglyceride, methyl trimethicone , Hydrogenated Lecithin, Lactobacillus Ferment Lysate, C14-22 Alcohol, Glyceryl Stearate, Glyceryl Stearate Citrate, Hydrogenated Poly(C6-14 Olefin), Stearic Acid, Ammonium Acryloyldimethyl Taurate/vpicopolymer, hydroxyethyl acrylate/sodium acryloyldimethyl taurate copolymer, glyceryl polymethacrylate, dipropylene glycol, allantoin, palmitic acid, arachidyl alcohol, C12-20 Alkyl glucoside, dextrin, propanediol, behenyl alcohol, arachidyl glucoside, ethylhexyl glycerin, sorbitan isostearate, disodium EDTA, brewer’s yeast extract, beta-glucan, glucose, fermented black yeast, tocopherol